* This page may contain affiliate links. This means that I may receive a commission if you click through and make a purchase (at no extra cost to you). Thank you so much for connecting with me in this way.
I'll be saving my pennies to rescue some precious little mini-ponies and buy them all Icelandic sweaters or those pony pajamas I keep seeing on Pinterest (big cheesy [thankful] grin from me).
Fresh heirloom tomatoes piled with cheese and arugula, on the spot zippity-zap dressing - it's everything you need right now! Fresh tomatoes are a summer staple in our garden, and the yellow ones feel really special.
And a tomato sandwich is what summers are made of, amiright?
The tangy lemon dressing steals the show here though, cool yogurt, with lemon, parsley, garlic, and cracked sea salt. It's zippy!
The peppery arugula compliments it perfectly. The cheese is up to you, I used brie but mozzarella might be a better choice. Next time, mozzarella! Wait, do I get a do-over? Is it even okay to eat a second sandwich?
Farm Fresh heirloom tomato sandwich recipe
GRAB WHAT YOU'LL NEED
AS FEATURED ON: